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King of the grill Chef Ted
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SNAPalicious At Joe Feta's Greek Village

A SNAPalicious event on April 15 at Joe Feta's Greek Village featured their traditional specialties for an Eastern Orthodox Easter Celebration, which fell a week later than the Western Easter this year. The food and hospitality of Greece was served for guests to enjoy at the Lake Street eatery. Greek specialties including scrumptious souvlaki, kabobs, gyros, mouth-watering roast lamb and grilled chicken was sizzling steady for the feast. In sensational style, Joe Feta's famous flaming saganaki was a hot hit. Delicious desserts pleased the palate with baklava, and Joe Feta’s acclaimed galaktoboureko was a Greek delight. Opa!

Photos by Paul Carfagnini

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